Who Wants to Be An Editor?

First fourth paragraphs of a story on the new Administration's culinary preferences:

The guests at Sunday evening's black tie White House dinner for the nation's governors feasted on servings of Chesapeake crab agnolottis, wagyu beef, Nantucket scallops and huckleberry cobbler for dessert. But thanks to First Lady Michelle Obama, a bit more of the day-to-day eating habits of the new family living at 1600 Pennsylvania Ave has been learned.

"There are some mean waffles and grits that are made in the morning that have become a regular staple for some of us," Obama said. But she didn't reveal exactly for who that breakfast pairing has become a morning favorite. Though she was quick to add that she's not the one who eats waffles every day.

Obama's remarks Sunday afternoon from the White House kitchen were made in front of a group of visiting students from a nearby culinary school. She wanted to highlight the work of the men and women who prepare all the meals -- big and small -- but in answering questions from the half dozen chefs-in-training she revealed some interesting facts about her family's food choices.

It turns out President Obama is particularly keen on Sunday night's scallops dish and the huckleberry cobbler is a family favorite too. The First Lady says her husband has developed a quick admiration for White House Pastry Chef William Yosses.

The headline of this story?

Waffles and Grits a White House Favorite, First Lady Says

The "news" outlet behind the headline? Do you really have to ask?

UPDATE: More proof that they just can't get it right.